Discover 10 simple no-bake dessert recipes for quick and delicious sweet treats.
Introduction to the convenience of no-bake dessert recipes
No-bake dessert recipes are a convenient and time-saving option for those who want to satisfy their sweet tooth without spending hours in the kitchen. These easy no-bake desserts offer a quick and hassle-free way to create indulgent treats for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply craving something sweet, no-bake dessert recipes are a great solution.
Benefits of no-bake desserts
- No need for an oven: With no-bake desserts, you can skip the oven altogether, saving time and energy.
- Quick and easy: Most no-bake dessert recipes require minimal preparation and can be assembled in no time, making them perfect for busy schedules.
- Make-ahead options: Many no-bake desserts can be made ahead of time, allowing you to focus on other aspects of your meal or event.
- Versatile ingredients: No-bake desserts often use simple and readily available ingredients, making them accessible to home cooks of all skill levels.
Whether you’re a novice in the kitchen or an experienced baker looking for a convenient dessert option, no-bake recipes offer a wide range of possibilities for creating delicious and decadent treats.
Overview of the 10 delicious and easy recipes to be covered
Get ready to indulge in a variety of decadent and easy-to-make desserts with these 10 delicious recipes. From no-bake cheesecakes to fruity syllabub desserts, there’s something for every sweet tooth. Whether you’re hosting a dinner party or simply craving a delicious treat, these recipes are sure to impress.
1. No-Bake Cheesecake
This easy dessert is a slice of pure indulgence, and it’s even more delicious when served with a fresh strawberry compote. The simplicity of this recipe makes it a go-to for any occasion.
2. Italian Dessert
This super-simple Italian dessert benefits from being made ahead, allowing all the lovely flavors to mingle. It’s a perfect make-ahead option for a dinner party or special occasion.
3. Festive Trifle
- Make the jelly with raspberries
- Enrich the custard with clotted cream for ultra indulgence
Take trifle to the next level for the festive season with this recipe. The combination of raspberries, custard, and clotted cream creates a truly indulgent dessert.
Recipe 1: No-Bake Chocolate Peanut Butter Bars
If you’re looking for a quick and easy dessert that requires minimal effort, these no-bake chocolate peanut butter bars are the perfect option. With just a few simple ingredients, you can whip up a decadent treat that will satisfy any sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/2 cup coconut oil
– 2 cups rolled oats
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup chocolate chips
Instructions:
1. In a medium saucepan, combine the peanut butter, honey, and coconut oil. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
2. Remove the saucepan from the heat and stir in the rolled oats, cocoa powder, vanilla extract, and salt until everything is evenly mixed.
3. Press the mixture into a lined baking dish, smoothing it out into an even layer.
4. In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
5. Drizzle the melted chocolate over the peanut butter mixture in the baking dish, using a spatula to spread it out evenly.
6. Place the baking dish in the refrigerator and chill for at least 2 hours, or until the bars are set.
7. Once the bars are firm, remove them from the refrigerator and cut them into squares or bars.
These no-bake chocolate peanut butter bars are a simple and delicious dessert that can be made ahead of time and stored in the refrigerator for a quick and satisfying treat. Enjoy them as a sweet snack or serve them as a dessert at your next gathering.
Ingredients and step-by-step instructions
Easy No-Bake Cheesecake
– 200g digestive biscuits
– 100g butter, melted
– 400g cream cheese
– 100g icing sugar
– 1 tsp vanilla extract
– 300ml double cream
– Fresh strawberries for serving
1. Crush the digestive biscuits into fine crumbs and mix with the melted butter.
2. Press the biscuit mixture into the base of a 20cm springform tin and chill in the fridge while you prepare the filling.
3. In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the double cream until it forms soft peaks, then gently fold it into the cream cheese mixture.
5. Spoon the filling onto the biscuit base and smooth the top. Chill in the fridge for at least 4 hours or overnight.
6. Serve the cheesecake with fresh strawberry compote.
Raspberry & Dark Chocolate Cheat’s Ice Cream Terrine
– 500g vanilla ice cream
– 100g dark chocolate, melted
– 200g fresh raspberries
– 50g sugar
– 1 tbsp water
1. Line a 900g loaf tin with cling film, leaving an overhang on the sides.
2. Soften the vanilla ice cream slightly and spread half of it into the base of the tin.
3. Drizzle the melted dark chocolate over the ice cream and use a skewer to swirl it through.
4. Top with the remaining ice cream and smooth the top. Freeze for 1 hour.
5. In a saucepan, heat the raspberries, sugar, and water until the berries break down and the mixture thickens slightly. Let it cool.
6. Spoon the raspberry mixture over the ice cream and freeze for at least 4 hours or until set.
7. To serve, lift the terrine out of the tin using the cling film and slice.
These are just a couple of the decadent no-bake dessert options you can try. Enjoy creating these indulgent treats with minimal effort and time!
Serving suggestions and tips
When serving these easy no-bake desserts, consider adding a dollop of whipped cream or a sprinkle of chocolate shavings on top for an extra touch of indulgence. For the no-bake cheesecakes, try garnishing with fresh fruit such as raspberries, strawberries, or passion fruit to add a pop of color and freshness to the dessert. Additionally, serving the desserts in individual ramekins or glasses can make for a visually appealing presentation.
Serving Tips:
– For the trifle, consider layering the dessert in a clear glass bowl to showcase the beautiful colors and textures of the jelly, custard, and fruit.
– When serving the chocolate tart, dust the top with cocoa powder for an elegant finishing touch.
– To enhance the presentation of the raspberry cheesecake, drizzle a raspberry coulis on the plate before placing the slice of cheesecake.
Make-Ahead Tips:
– Many of these desserts can be made ahead of time, allowing for easy entertaining. Consider preparing the desserts the day before and chilling them in the refrigerator to allow the flavors to meld and the textures to set.
– When making the ice cream-based desserts, such as the semifreddo or ice cream terrine, be sure to allow enough time for the desserts to freeze completely before serving.
By following these serving and make-ahead tips, you can elevate the presentation and flavor of these easy no-bake desserts, making them perfect for any occasion from a casual gathering to a formal dinner party.
Recipe 2: No-Bake Lemon Cheesecake
Ingredients:
– 250g digestive biscuits
– 100g unsalted butter, melted
– 600g cream cheese
– 150g icing sugar
– Zest and juice of 2 lemons
– 300ml double cream
– Fresh berries for garnish
Instructions:
1. Crush the digestive biscuits in a plastic bag using a rolling pin or blitz in a food processor until they resemble fine crumbs.
2. Pour the melted butter over the biscuit crumbs and mix until well combined.
3. Press the biscuit mixture into the base of a 9-inch springform pan, using the back of a spoon to create an even layer. Place in the fridge to set while you prepare the filling.
4. In a large bowl, beat the cream cheese, icing sugar, lemon zest, and lemon juice until smooth and creamy.
5. In a separate bowl, whip the double cream until it forms stiff peaks.
6. Gently fold the whipped cream into the cream cheese mixture until fully combined.
7. Pour the filling over the chilled biscuit base and smooth the top with a spatula.
8. Chill the cheesecake in the fridge for at least 4 hours, or preferably overnight, until set.
9. Before serving, decorate the top of the cheesecake with fresh berries for a pop of color and extra freshness.
This no-bake lemon cheesecake is a light and refreshing dessert, perfect for summer gatherings or as a sweet treat after dinner. The zesty lemon flavor pairs beautifully with the creamy texture, and the addition of fresh berries adds a burst of sweetness. Plus, with no need for baking, it’s a hassle-free dessert that can be prepared ahead of time, allowing you to focus on other aspects of your meal preparation. Enjoy a slice of this indulgent yet easy-to-make cheesecake with family and friends.
Ingredients and step-by-step instructions
No-Bake Cheesecake
For the base:
– 200g digestive biscuits
– 100g unsalted butter, melted
For the filling:
– 500g cream cheese
– 100g icing sugar
– 1 tsp vanilla extract
– 300ml double cream
Step 1: Crush the digestive biscuits in a food processor until they resemble fine crumbs.
Step 2: Add the melted butter to the crushed biscuits and mix until well combined.
Step 3: Press the biscuit mixture into the base of a 20cm springform tin and refrigerate while you prepare the filling.
Step 4: In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
Step 5: In a separate bowl, whip the double cream until it forms stiff peaks.
Step 6: Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 7: Spoon the filling onto the biscuit base and smooth the top with a spatula.
Step 8: Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
Step 9: Serve with a fresh strawberry compote on top.
Chocolate Tart
For the tart base:
– 200g digestive biscuits
– 100g unsalted butter, melted
For the chocolate filling:
– 300g dark chocolate, chopped
– 200ml double cream
– 50g unsalted butter
Step 1: Crush the digestive biscuits in a food processor until they resemble fine crumbs.
Step 2: Add the melted butter to the crushed biscuits and mix until well combined.
Step 3: Press the biscuit mixture into the base of a 20cm tart tin and refrigerate while you prepare the filling.
Step 4: Place the chopped dark chocolate in a heatproof bowl.
Step 5: In a saucepan, heat the double cream and butter until just simmering.
Step 6: Pour the hot cream mixture over the chopped chocolate and let it sit for 1 minute.
Step 7: Stir the chocolate and cream together until smooth and glossy.
Step 8: Pour the chocolate filling into the prepared tart base and smooth the top with a spatula.
Step 9: Refrigerate the tart for at least 2 hours, or until the filling is set.
Step 10: Serve with a dollop of whipped cream and chocolate shavings on top.
Serving suggestions and tips
When serving these decadent, no-bake desserts, consider adding a dollop of fresh whipped cream or a sprinkle of chocolate shavings on top for an extra touch of indulgence. For the no-bake cheesecakes, consider garnishing with fresh fruit, such as raspberries or strawberries, to add a pop of color and a burst of freshness to each slice. Additionally, serving the desserts with a scoop of vanilla ice cream or a drizzle of caramel or chocolate sauce can elevate the presentation and flavor.
Additional Tips:
- For the trifle, consider layering the dessert in individual serving glasses for a more elegant presentation.
- When making the raspberry cheesecake, consider experimenting with different flavor variations, such as adding lemon zest or a splash of liqueur to the raspberry compote for a unique twist.
- For the chocolate tart, consider serving it with a dollop of creme fraiche or a sprinkle of sea salt to enhance the rich chocolate flavor.
- When making the mousse, consider garnishing with fresh mint leaves or a sprinkle of grated chocolate for a decorative touch.
Recipe 3: No-Bake Oreo Truffles
If you’re looking for a quick and easy dessert that will satisfy your sweet tooth, then these no-bake Oreo truffles are the perfect option. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. Whether you’re serving them at a party or simply indulging in a sweet snack at home, these Oreo truffles are sure to be a hit.
Ingredients:
– 1 package of Oreo cookies
– 1 package of cream cheese
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips
– Sprinkles or crushed Oreo crumbs for topping (optional)
Instructions:
1. Start by crushing the Oreo cookies into fine crumbs. You can use a food processor for this, or simply place the cookies in a sealed plastic bag and crush them with a rolling pin.
2. In a large bowl, mix the crushed Oreo crumbs with the cream cheese and vanilla extract until well combined. The mixture should be thick and easy to shape into balls.
3. Roll the Oreo mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
5. Dip each Oreo ball into the melted chocolate, using a fork to fully coat it. Place the coated truffles back onto the baking sheet.
6. If desired, sprinkle the truffles with additional Oreo crumbs or sprinkles for decoration.
7. Place the truffles in the refrigerator for at least 30 minutes to allow the chocolate to set.
8. Once the chocolate has hardened, the Oreo truffles are ready to be enjoyed. Keep them refrigerated until ready to serve.
These no-bake Oreo truffles are a simple and delicious dessert that can be made in no time. They are perfect for any occasion and are sure to be a crowd-pleaser. Enjoy!
Ingredients and step-by-step instructions
No-Bake Cheesecake
For the cheesecake:
– 250g cream cheese
– 100g icing sugar
– 1 tsp vanilla extract
– 300ml double cream
– 200g digestive biscuits, crushed
– 100g unsalted butter, melted
Step 1: In a bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
Step 2: In a separate bowl, whip the double cream until it forms soft peaks.
Step 3: Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 4: In a separate bowl, mix the crushed digestive biscuits with the melted butter.
Step 5: Press the biscuit mixture into the base of a springform tin to form the cheesecake crust.
Step 6: Pour the cream cheese mixture over the biscuit base and smooth the top with a spatula.
Step 7: Refrigerate for at least 4 hours or overnight to set.
Step 8: Serve with a fresh strawberry compote.
Raspberry & Dark Chocolate Cheat’s Ice Cream Terrine
For the terrine:
– 500g raspberry sorbet
– 500g vanilla ice cream
– 150g dark chocolate, chopped
– 100g fresh raspberries
Step 1: Line a loaf tin with cling film, leaving an overhang on all sides.
Step 2: Soften the raspberry sorbet and vanilla ice cream slightly.
Step 3: Spoon the raspberry sorbet into the loaf tin and smooth the top.
Step 4: Sprinkle half of the chopped dark chocolate over the sorbet layer.
Step 5: Add a layer of vanilla ice cream on top of the chocolate and smooth the surface.
Step 6: Sprinkle the remaining chopped dark chocolate over the vanilla ice cream layer.
Step 7: Press the fresh raspberries into the top of the ice cream.
Step 8: Fold the overhanging cling film over the top of the terrine and freeze for at least 6 hours or overnight.
Step 9: To serve, unwrap the terrine and slice into portions.
These are just two examples of the delicious no-bake desserts you can create with our easy step-by-step instructions. Enjoy indulgent treats without the hassle of baking!
Serving suggestions and tips
When serving these decadent, no-bake desserts, it’s important to consider presentation. For the easy no-bake cheesecakes, consider garnishing with fresh fruit or a drizzle of chocolate sauce for an extra touch of indulgence. For the trifle, consider serving in individual glasses or bowls for a more elegant presentation. Additionally, for the chocolate tart and raspberry cheesecake, consider adding a dollop of whipped cream or a sprinkle of cocoa powder for a finishing touch.
Additional Tips:
– For the make-ahead desserts, be sure to follow the recommended storage instructions to ensure the best flavor and texture.
– When customizing the raspberry cheesecake, consider experimenting with different flavor combinations such as adding lemon zest or a splash of liqueur for a unique twist.
– When making the ice cream-based desserts, consider serving with a complementary sauce or coulis to enhance the overall flavor profile.
By following these serving suggestions and tips, you can elevate these no-bake desserts to create a memorable and indulgent dining experience for your guests.
Recipe 4: No-Bake Strawberry Icebox Cake
This no-bake dessert is perfect for a quick and easy sweet treat. With layers of graham crackers, whipped cream, and fresh strawberries, it’s a refreshing and delicious option for a summer dessert. The best part is that you don’t need to turn on the oven to make it, making it a great option for those hot days when you don’t want to heat up the kitchen.
Ingredients:
– 1 pound fresh strawberries, sliced
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 box graham crackers
– 1/4 cup chocolate chips (optional, for garnish)
Instructions:
1. In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
2. Spread a thin layer of the whipped cream on the bottom of a 9×13 inch baking dish.
3. Place a layer of graham crackers on top of the whipped cream, breaking them to fit if necessary.
4. Spread a layer of whipped cream on top of the graham crackers, and then add a layer of sliced strawberries.
5. Repeat the layers of graham crackers, whipped cream, and strawberries until you reach the top of the dish, finishing with a layer of whipped cream on top.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
7. Before serving, garnish with chocolate chips if desired.
This no-bake strawberry icebox cake is a simple and delicious dessert that’s sure to be a hit with family and friends. It’s a great option for a summer gathering or a potluck, and the best part is that it can be made ahead of time, allowing you to focus on other aspects of your meal preparation. Enjoy the refreshing combination of strawberries, whipped cream, and graham crackers in this easy and indulgent dessert.
Ingredients and step-by-step instructions
No-Bake Cheesecake
For the base:
– 200g digestive biscuits
– 100g unsalted butter, melted
For the filling:
– 400g cream cheese
– 100g icing sugar
– 1 tsp vanilla extract
– 300ml double cream
Step 1: Crush the digestive biscuits in a plastic bag using a rolling pin until they resemble fine crumbs.
Step 2: Mix the biscuit crumbs with the melted butter and press into the base of a 20cm springform tin. Chill in the fridge while you make the filling.
Step 3: In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
Step 4: In a separate bowl, whip the double cream until it forms soft peaks.
Step 5: Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 6: Spoon the filling over the biscuit base and smooth the top with a spatula.
Step 7: Chill the cheesecake in the fridge for at least 4 hours, or preferably overnight, until set.
Strawberry Compote
– 300g fresh strawberries, hulled and chopped
– 50g caster sugar
– 1 tbsp lemon juice
Step 1: Place the chopped strawberries, caster sugar, and lemon juice in a saucepan over medium heat.
Step 2: Cook, stirring occasionally, for 8-10 minutes or until the strawberries have softened and released their juices.
Step 3: Remove from heat and allow to cool before serving with the cheesecake.
By following these simple steps, you can easily whip up a delicious no-bake cheesecake and a fresh strawberry compote to serve alongside it. Enjoy!
Serving suggestions and tips
When serving our easy no-bake desserts, consider adding a dollop of freshly whipped cream or a sprinkle of grated chocolate on top for an extra touch of indulgence. For the no-bake cheesecakes, consider garnishing with fresh fruit such as raspberries, strawberries, or passion fruit to add a pop of color and flavor. Additionally, serving the desserts in individual portions can make for a more elegant presentation, perfect for dinner parties or special occasions.
Tips for making ahead
To make the most of our make-ahead desserts, it’s important to plan ahead and allow enough time for the flavors to develop. For example, the Italian dessert and the chocolate tart can both be made up to two days in advance, allowing the flavors to intensify and meld together for a more delicious end result. When making the raspberry & dark chocolate cheat’s ice cream terrine, be sure to prepare it ahead of time to allow it to set properly in the freezer, ensuring a perfect texture when served.
Customization and variations
Our recipes offer plenty of opportunities for customization and variations to suit individual preferences. For the raspberry cheesecake, consider adding white chocolate, yogurt, or mascarpone to the filling for different flavor profiles. Similarly, for the chocolate tart, feel free to experiment with different types of chocolate to create a unique twist on the classic dessert. Additionally, for the mini eton mess cheesecake tarts, consider involving children in the kitchen by allowing them to choose their favorite toppings to decorate the tarts, adding a fun and personal touch to the dessert.
Recipe 5: No-Bake Salted Caramel Pudding Cups
If you’re looking for a quick and easy dessert that will satisfy your sweet tooth, then these no-bake salted caramel pudding cups are the perfect option. With just a few simple ingredients and minimal prep time, you can whip up a decadent and indulgent dessert that is sure to impress your family and friends.
To make these delicious pudding cups, you’ll need some basic ingredients such as instant vanilla pudding mix, milk, caramel sauce, and whipped cream. Simply prepare the pudding according to the package instructions, then layer it with the caramel sauce in individual serving cups. Top each cup with a dollop of whipped cream and a sprinkle of sea salt for the perfect balance of sweetness and saltiness.
These no-bake salted caramel pudding cups are not only delicious, but they are also incredibly versatile. You can customize them by adding crushed cookies, chopped nuts, or even a drizzle of chocolate sauce for some extra indulgence. Whether you’re hosting a dinner party or simply craving a sweet treat, these pudding cups are sure to be a hit.
So, the next time you’re in need of a quick and easy dessert, give these no-bake salted caramel pudding cups a try. They’re the perfect way to satisfy your cravings for something sweet and decadent without spending hours in the kitchen. Enjoy!
Ingredients and step-by-step instructions
No-Bake Cheesecake
For the cheesecake base, you will need:
– 200g digestive biscuits
– 100g unsalted butter, melted
For the cheesecake filling, you will need:
– 400g cream cheese
– 100g icing sugar
– 1 tsp vanilla extract
– 300ml double cream
Step 1: Crush the digestive biscuits in a plastic bag with a rolling pin until they resemble fine crumbs.
Step 2: Mix the biscuit crumbs with the melted butter and press the mixture into the base of a 9-inch springform tin.
Step 3: In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
Step 4: In a separate bowl, whip the double cream until it forms stiff peaks.
Step 5: Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 6: Pour the filling over the biscuit base and smooth the top with a spatula.
Step 7: Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
Raspberry Cheesecake
For the raspberry cheesecake, you will need:
– 200g digestive biscuits
– 100g unsalted butter, melted
– 300g fresh raspberries
– 2 tbsp caster sugar
Step 1: Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a 9-inch springform tin.
Step 2: In a small saucepan, heat the raspberries and caster sugar until the fruit breaks down and the sugar has dissolved.
Step 3: Pour the raspberry mixture over the biscuit base and refrigerate for 1 hour.
Step 4: In a separate bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
Step 5: In another bowl, whip the double cream until stiff peaks form.
Step 6: Gently fold the whipped cream into the cream cheese mixture.
Step 7: Pour the filling over the raspberry layer and refrigerate for at least 4 hours.
These are just a few examples of the delicious no-bake desserts you can easily make at home. Each recipe is simple to follow and requires minimal effort, making them perfect for any occasion.
Serving suggestions and tips
When serving these easy no-bake desserts, consider adding a dollop of whipped cream or a sprinkle of chocolate shavings on top for an extra touch of indulgence. For the no-bake cheesecakes, consider garnishing with fresh fruit such as strawberries, raspberries, or passion fruit to add a pop of color and freshness to the dessert. Additionally, serving the desserts in individual ramekins or glasses can create a visually appealing presentation for your guests.
For the make-ahead desserts such as the chocolate tart or the mousse, be sure to take them out of the freezer or refrigerator with enough time to allow them to come to the right serving temperature. This will ensure that the desserts are at their best in terms of texture and flavor. Additionally, consider serving the desserts with a complementary beverage such as coffee, tea, or a dessert wine to enhance the overall dining experience.
Serving Tips:
– For the trifle, consider serving it in a clear glass trifle dish to showcase the beautiful layers of jelly, custard, and cream.
– When serving the raspberry cheesecake, consider adding a drizzle of melted white chocolate or a dollop of mascarpone on top for a luxurious finishing touch.
– For the chocolate hazelnut ice cream cheesecake, consider garnishing with toasted hazelnuts or a drizzle of chocolate sauce to enhance the nutty and chocolate flavors.
By following these serving suggestions and tips, you can elevate the presentation and enjoyment of these easy no-bake desserts for any occasion.
In conclusion, no-bake dessert recipes are a quick and easy way to satisfy your sweet tooth without the hassle of using an oven. With just a few simple ingredients and minimal prep time, you can create delicious and impressive desserts that are perfect for any occasion. So why not give them a try and enjoy a stress-free dessert-making experience?